花生饼干 Peanut Cookies
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花生饼干 Peanut Cookies
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1 L9 n9 E( L, y1 Q7 x1 _$ ]5 x炒香花生 : 500g ─ ① 磨碎
( ^) ~8 U4 v4 b# o(fried peanuts, grind finely)
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3 e- p! T. N- X普通面粉 : 500g ─ ② 过筛
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(plain flour, sifted)
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}+ @3 I9 ?0 u8 `! D细砂糖 : 400g ─ ③
2 [/ n0 B! K: f# G1 u(fine sugar)
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花生油 : 500g ─ ④
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(peanut oil)
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全蛋 : 2粒 ─ ⑤ (打散)
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(2 beaten eggs for glazing)
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方法:
\# E; j9 a2 G n. a& j8 S3 }1. 把花生碎, 普通面粉, 细砂糖, 放入钢盆内, 混和均匀
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Mix grinded peanut, plain flour, fine sugar, in a big mixing bowl
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* M; `0 Z" R6 N: a7 B" e2. 慢慢倒入花生油, 顺同一方向拌均成团
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Slowly mix in peanut oil till form into a soft dough
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, ]; w8 q2 f8 E9 s! ?' D' M3. 用手搓成小球状, 然后一粒粒的排在已涂上油的烤盘上,
8 i+ U/ x5 I: ~- [4 s搽上蛋液
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Form into small balls, place onto a greased baking sheet, and glaze with beaten eggs
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1 [# {5 D. e$ c& y" y/ o4. 送入已预热的烤箱, 180°C烘约25分钟至金黄色, 冷却后贮存于瓶内
- i, H1 a6 h9 j4 C# i( }Bake in a pre-heated oven at 180°C for about 25 mins till golden.Remove, leave to cool
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