Roast Chicken
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烤鸡
6 {0 ~# d! r# f( N* }# A鸡 : 1只 约 1½kg
& B* ?1 z% u$ u# W(chicken)
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+ R& k$ }4 R' Y( k2 Y; b3 Y调味料 marinade
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(salt)
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- ~( y5 A( W5 T, B! o: x: X' b酱清 : 2tbsp
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(light soya sauce)
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- w$ G. j @& [6 |% n6 |0 G% x% EBrandy : 1tbsp
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" c& [+ d% ?' J柠檬汁 : 1tbsp
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(lemon juice)
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蜜糖 : 1-2 tbsp
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(honey)
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混合香料 : 1tsp
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(mixed herbs)
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b- H& f4 y9 k# |0 P8 c: b6 M0 L黑胡椒粉 : 1tsp
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(ground black pepper)
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3 a, @. n9 k- W( D2 e' |, f方法: Method
! T! @, V- P: p5 S1 g, ]1. 把鸡洗净加入调味料, 淹约1-2小时, 然后把鸡放在烤盘内
- G8 Z/ x0 C$ t3 m vChicken with marinade and season 1-2 hours
# p! ^9 c5 h; H" F3 }" O2. 烤箱用200°C预热10分钟
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Preheat oven to 200°C
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3. 把鸡送进烤盘内烤约30分钟至金黄色
- b& o; M: C0 H' O/ v( }Line a baking tray with a aluminium foil and arrange chicken onto the tray, Grill for 30min or until cooked. Serve
